Tools and templates

Resources to help you manage food allergens in food service.

A food allergen menu matrix is a table outlining the common food allergen ingredients in all your menu items.

A free checklist to help make sure your business is food allergy aware.

Standardised recipes are recipes that everyone follows exactly, no matter who is cooking.

A list of ingredients to use when you need to replace ingredients with allergens.

Use this audit tool to do a comprehensive assessment of your procedures for managing food allergies in your food business.

Use this template to create a food allergy policy for your business.

Food allergy and intolerance menu assessment tool developed in partnership with Dietitians Australia.