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Resources for Authorised Officers
For authorised officers to improve food allergy management in food services and food manufacturing.
This section provides an overview of the laws that relate to food allergens, and provides information for authorised officers to help improve practices in food services and food manufacturing settings.

Authorised officers help staff working in food services and food manufacturing learn about food allergen management.
This website provides an overview of the laws that relate to food allergens, and provides information for authorised officers to help improve practices in food services and food manufacturing settings.

Food laws
Information on laws about food allergen management

Roles and responsibilities of AOs
Information about the role and responsibilities of authorised officers

Inspecting a food business
How to inspect a food business for food allergen management

Controlling risk
How to reduce the risk of harm from food allergens

Further reading and resources
Links to more information on food allergen management

Online training
Courses for owners, managers and workers in any food business
