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Chef taking an order from a customer at a counter in a restaurant kitchen, with bowls and kitchen equipment in the background.

Resources for Authorised Officers

For authorised officers to improve food allergy management in food services and food manufacturing.

This section provides an overview of the laws that relate to food allergens, and provides information for authorised officers to help improve practices in food services and food manufacturing settings.

Authorised officers help staff working in food services and food manufacturing learn about food allergen management. 

This website provides an overview of the laws that relate to food allergens, and provides information for authorised officers to help improve practices in food services and food manufacturing settings.

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Food laws

Information on laws about
food allergen management

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Roles and responsibilities of AOs

Information about the role and responsibilities of authorised officers

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Inspecting a food business

How to inspect a food business for food allergen management

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Controlling risk

How to reduce the risk of harm from food allergens

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Further reading and resources

Links to more information on food allergen management

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Online training

Courses for owners, managers and workers in any food business

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Resources for Authorised Officers - Food Allergy Training Hub