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Resources for Authorised Officers
For authorised officers to improve food allergy management in food services and food manufacturing.
This section provides an overview of the laws that relate to food allergens, and provides information for authorised officers to help improve practices in food services and food manufacturing settings.

Authorised officers help staff working in food services and food manufacturing learn about food allergen management.
This website provides an overview of the laws that relate to food allergens, and provides information for authorised officers to help improve practices in food services and food manufacturing settings.
Learn MoreFood laws
Information on laws about food allergen management
Learn MoreRoles and responsibilities of AOs
Information about the role and responsibilities of authorised officers
Learn MoreInspecting a food business
How to inspect a food business for food allergen management
Learn MoreControlling risk
How to reduce the risk of harm from food allergens
Learn MoreFurther reading and resources
Links to more information on food allergen management
Learn MoreOnline training
Courses for owners, managers and workers in any food business
