Which foods cause allergic reactions?

Communicating food allergies using a chef card

The difference between cow's milk allergy and lactose intolerance

The difference between wheat allergy and coeliac disease

What are Precautionary Allergen Labelling (PAL) statements?

Choosing products with Precautionary allergen
labelling (PAL) statements

Why do some foods have Precautionary Allergen Labelling ('may contain') statements?

How to complete a food allergen menu matrix

How to complete a standardised recipe

Managing food allergies with buffet style service

Food allergen management when storing foods

Food allergen management in the kitchen

Managing cross contamination of food allergens

Using tea towels

Wearing gloves