Hospitals
This page is for people who work in hospital kitchens and hospital wards.
DownloadBest Practice Guideline for healthcare food services
How to identify, manage risks and audit food allergen management in healthcare settings.
DownloadFood allergy and intolerance policy template
This policy template can be customised to suit your healthcare service.
DownloadFood allergen management audit tool
Use this tool to undertake a comprehensive audit of food allergen management in the healthcare setting.
Learn MoreFood allergen menu matrix template
A food allergen menu matrix is a table outlining the common food allergen ingredients in all your menu items.
Learn MoreStandard recipe template
Standardised recipes are recipes that everyone follows exactly, no matter who is cooking.
Learn MoreFood allergen ingredient substitution tool
This tool provides a list of alternative ingredients that can be substituted for allergen containing ingredients.
Learn MoreFood allergy and intolerance menu assessment tool
This tool for dietitians has been developed in partnership with Dietitians Australia.
