General food service

This page is for people working in restaurants, cafes, take-away, hotels, clubs, events and catering.

This free booklet supports the All about Allergens online training course.

A free checklist to help make sure your business is food allergy aware.

A food allergen menu matrix is a chart that shows which allergens are in your menu items.

Standardised recipes are recipes that everyone follows exactly, no matter who is cooking.

This tool provides a list of alternative ingredients that can be substituted for allergen containing ingredients.

To undertake a comprehensive audit to assess food safety protocols and procedures regarding food allergy management.